Light salat with salmon and non-lactose cheese

  • Lightly salted salmon 300 g
  • Non-lactose cheese 350 g
  • Arugula 50 gr
  • Green salad 50 gr
  • 4 Cherry tomato
  • ½ Paprika
  • Juice of ½ lemon
  • 1 sp Olive oil
  • Salt, pepper to taste
  1. Cut the cheese into cubes.
  2. Slice the salmon.
  3. Finely chop the paprica into semicircles.
  4. Cut the tomatoes in half.
  5. Mix all ingredients with arugula and green salat and season with olive oil and lemon juice.
  6. Add salt and pepper to taste.
  • CALORIES: 327Kcal.
  • FAT: 16 gr.
  • PROTEIN: 35,9 gr.
  • CARB: 6 gr.